Pistachio Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 c. club soda
1 tsp. almond flavoring
2 pkg. Royal instant pistachio pudding
1/2 c. salad oil
1 c. maraschino cherries

Preparation

Mix all together, except cherries.
Add 1 cup maraschino cherries, cut in half.
Add 1 cup walnuts (optional).
Put in Bundt pan and bake at 350\u00b0 for approximately 55 minutes.