Crab Salad - cooking recipe

Ingredients

1 loaf bread
1 large onion
1 c. celery
3 c. mayonnaise
4 hard-cooked eggs
2 cans shrimp
1 can crab

Preparation

Remove the crusts from the bread.
Butter each slice and cut into small cubes.
Chop the onion and the eggs.
Add them to the bread cubes and refrigerate overnight.
Add crab, shrimp and diced celery.
Stir in mayonnaise.
Cover and refrigerate 3 to 4 hours. If you use less bread, cut down the amount of mayonnaise.