Apricot-Date-Prune Pie - cooking recipe

Ingredients

1 c. packed dried apricots, halved
1 c. packed pitted prunes, halved
1 c. packed pitted dates, halved
pastry for 2 crust pie
1 1/2 c. water
1/2 tsp. salt
1 (16 oz.) can frozen pineapple-orange or orange juice concentrate
1 tsp. vanilla
milk or beaten egg

Preparation

Put apricots, dates, prunes, water and salt in saucepan. Bring to a boil over medium heat. Cover and simmer until fruit is tender and water is absorbed, about 10 minutes, stirring occasionally. Stir in juice and vanilla. Chill.
Roll out half of pastry and line pie plate. Fill with fruit mixture.
Roll out remaining pastry and cut into 3/4-inch strips. Arrange lattice fashion on pie.
Brush pastry with milk or egg.
Bake on bottom rack in preheated 425\u00b0 oven for 30 minutes or until golden brown. Cool. Serve slightly warm or cool topped with whipped cream, if desired.