Sunday Fried Chicken - cooking recipe

Ingredients

2 c. flour
1/2 c. cornmeal
2 Tbsp. salt
2 Tbsp. dry mustard
2 Tbsp. paprika
2 to 4 lb. chicken, quartered
cooking oil
1 Tbsp. celery salt
1 Tbsp. pepper
1 tsp. ginger, ground
1/2 tsp. thyme (dried)
1/2 tsp. oregano

Preparation

Combine all ingredients except chicken and oil.
Place about 1 cup flour mixture in a paper or plastic bag.
Shake a few chicken pieces in the bag at a time, coating well.
Heat 1/4 inches of oil in a large skillet on medium-high until brown on all sides.
Place in large shallow baking dish.
Bake uncovered at 350\u00b0 for 1 hour. Store unused mixture in an airtight container.
Serves 4 to 6.