Sally Lunn - cooking recipe

Ingredients

1/3 c. butter
1/2 c. sugar
2 eggs, beaten
1 c. milk
2 c. flour
3 tsp. baking powder
1/2 tsp. salt

Preparation

Cream the butter and sugar together.
Add the beaten eggs. Add the milk alternately with sifted dry ingredients.
Pour into a small roasting pan or 2 pie pans and bake 20 minutes at 450\u00b0.