Apple Dumplings - cooking recipe

Ingredients

6 cored, peeled apples
1 1/2 c. sugar
2 c. water
1 3/4 tsp. cinnamon
1/4 c. oleo
pie crust

Preparation

Bring to boil oleo, sugar, water and 1/4 tsp. cinnamon. Save rest of cinnamon for top.
Wrap apples in crust and pour hot ingredients over apples before placing in oven.
Bake at 425\u00b0 for 40 minutes. Delicious!