Hershey Bar Chocolate Pie - cooking recipe

Ingredients

6 to 7 Hershey almond candy bars
1/2 c. milk
16 to 20 large marshmallows
1/2 pt. whipping cream or a large Cool Whip
1 graham cracker or vanilla wafer crust
1 tsp. vanilla, if desired

Preparation

Melt marshmallows and candy bars in milk in double boiler and cool.
Whip cream and fold into mixture.
Pour into crust and chill.