Scalloped Potatoes - cooking recipe

Ingredients

8 c. thinly sliced potatoes
1/4 c. finely chopped onion
1 can each: cream of celery and cream of mushroom soup
1 c. milk

Preparation

Spread 4 cups potatoes in a greased 9 x 13-inch pan.
Mix remaining ingredients, 3/4 teaspoon salt and dash of pepper.
Pour half over potatoes.
Repeat layers.
Cover and bake in a 350\u00b0 oven for 1 hour.
Uncover and bake 30 to 45 minutes longer.
You can add 2 cups shredded cheese the last 15 minutes.