Cranberry Surprise Salad - cooking recipe

Ingredients

2 c. cranberries
1/2 c. sugar
1 pkg. Knox gelatine
2 Tbsp. sugar
1 c. hot water
1/4 tsp. salt
2 Tbsp. lemon juice plus 1 tsp. lemon rind, grated
1/2 c. mayonnaise
8 1/2 oz. can pineapple or 1 orange or 1 apple, diced and peeled
1/4 c. walnuts, chopped

Preparation

Chop cranberries;
add\tsugar and let stand 10 minutes. Mix gelatine with
sugar
and
salt;
add
to
hot water until dissolved.\tAdd lemon juice, rind and mayo to gelatine mixture and blend with beater.\tQuick chill this mixture in refrigerator tray, 15 minutes or until firm, 1 inch from edge, but soft in center. Then
beat\tuntil
fluffy.\tFold in cranberry mixture, pineapple and
nuts.\tPour
into
1 quart mold and chill until firm.\tUnmold on lettuce.
Top with mayo.
Serves 6.