Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, lightly toasted
1 lb. sausage, cooked and drained
1 1/2 c. sharp Cheddar cheese
5 eggs
1 pt. half and half or milk
1 tsp. dry mustard
1/2 tsp. salt
1/4 lb. sliced mushrooms (optional)

Preparation

Crumble bread into bottom of 9 x 13-inch pan.
Sprinkle cooked sausage over toast, then cheese.
Mix in bowl the eggs, half and half, mustard and salt.
Pour this mixture over cheese.
Cover with foil; refrigerate for 8 hours.
Bake at 400\u00b0 for 40 minutes.