Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
2 c. uncooked macaroni
1 to 2 c. shredded American cheese
2 c. milk
onion salt (optional)

Preparation

Mix corn, macaroni, cheese and milk.
Pour into a large buttered casserole.
Bake at 350\u00b0 for 1 hour.