Shrimp Kabobs - cooking recipe

Ingredients

36 large shelled shrimp
1 large onion, cut layers into 1-inch pieces
24 small whole mushrooms
red, green and yellow peppers, cut into 1-inch pieces

Preparation

Marinate in teriyaki sauce for 10 to 15 minutes.
Thread onto 12 skewers and broil or grill for 8 to 10 minutes, turning often. Serve with seasoned or white rice.