Granola - cooking recipe

Ingredients

4 c. rolled oats
1 c. pecans
1 c. almonds
1 c. cashews
1 c. sunflower seed
1/2 c. bran
1/2 c. wheat germ
1 c. light oil (safflower or sunflower)
1 c. honey
1/2 c. molasses
1 c. coconut
1 c. raisins

Preparation

Mix together dry ingredients in large roasting pan.
Add oil, honey and molasses; mix well.
Bake at 250\u00b0 and stir every 15 minutes for an hour or until golden brown.
Cool and add coconut and raisins.