Olive Tuna Dip - cooking recipe

Ingredients

8 oz. cream cheese, room temperature
milk
6 oz. can tuna fish (undrained)
1/4 c. pimento stuffed olives, sliced
salt and pepper to taste
onion powder
oregano

Preparation

Whip cream cheese with enough milk to make a thick, smooth consistency.
Add tuna fish, olives and seasonings.
Serve with chips, crackers or use as a filling for celery sticks.