Overnight Sandwiches - cooking recipe

Ingredients

12 slices bread, trimmed and buttered
1 c. sharp Cheddar cheese, shredded
3 c. cooked chicken, chopped
4 eggs
3 c. milk
salt and pepper to taste
1 can cream of chicken soup
1 small jar pimientos, chopped
1 hard-boiled egg, chopped (optional)

Preparation

Place 6 slices of bread in a buttered pan.
Spread the cheese over the bread.
Add a layer of chicken.
Top with remaining bread slices, butter sided down.
Beat together eggs, milk, salt and pepper.
Pour over the bread.
Cover tightly and let stand in refrigerator overnight.