Grilled Asparagus - cooking recipe

Ingredients

asparagus
butter
salt & pepper
1 c. sour cream
2 Tbsp. red wine vinegar
1/4 c. dijon mustard
pinch of red pepper
2 Tbsp. sugar

Preparation

Put asparagus on foil with butter and salt and pepper.\tGrill on medium for about 10 minutes.
Mix 1 cup sour cream, 2 Tbsp. of red wine vinegar, 1/4 cup dijon mustard, pinch of red pepper, 2 teaspoons of sugar and microwave for 1 1/2 minutes then pour over.