Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1/2 c. water
1 egg, slightly beaten
1 (8 oz.) carton French onion dip
1 stick melted butter
1 box corn meal muffin mix
1/2 tsp. sage
1/2 tsp. salt
pepper as desired

Preparation

Mix all ingredients and pour into greased baking dish.
Bake at 350\u00b0 for 50 minutes.
Grated cheese can be sprinkled on top for variation.