Jambalaya - cooking recipe

Ingredients

1 lb. Italian sausage (hot, sweet or turkey)
1 (14 oz.) can crushed tomatoes
1 small bell pepper, chopped
1 medium onion, chopped
2 c. chicken broth or bouillon
1 c. uncooked long cooking rice
1/2 tsp. red pepper

Preparation

Brown and crumble sausage (use 1 tablespoon oil if browning turkey sausage).
Add one chopped medium
onion and one chopped bell pepper and saute until softened.
Add all remaining ingredients.
Cover and simmer on top of stove for 20 to 30 minutes until rice is cooked through.
Serves 6 to 8.
May be frozen and takes well to reheating in the microwave.