Mexican Salad - cooking recipe

Ingredients

1 (30 oz.) can kidney beans
1 medium onion
1 medium bell pepper
2 medium tomatoes
1 c. shredded Cheddar cheese
1 small bottle Catalina dressing

Preparation

Line salad bowl with drained beans. Layer chopped onion over beans.
Layer chopped bell pepper over onion.
Layer chopped tomatoes over bell pepper.
Top with shredded cheese.