Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
1/2 c. orange juice
1 can whole cranberry sauce
1 c. diced celery
1 c. crushed pineapple, drained
1 Tbsp. orange rind, grated

Preparation

Mix Jell-O and boiling water.
Add orange juice and remaining ingredients.
Pour in 13 x 9-inch pan and set in refrigerator. Cut in squares to serve.
This is the salad served at our bazaar at Drummond Chapel.