Marinara Sauce - cooking recipe

Ingredients

2 pkg. Italian sausage
3 (14 1/2 oz.) cans stewed tomatoes
1 (14 1/2 oz.) can tomato sauce
1 to 2 (6 oz.) cans tomato paste
2 medium onions, minced
2 Tbsp. marjoram
2 Tbsp. oregano leaves
2 Tbsp. sweet basil
1 tsp. rosemary leaves
10 cloves garlic, minced
salt to taste

Preparation

Brown sausage.
Add onion and garlic.
Herbs may be added at this time to enhance the flavor.
Add remaining ingredients. Simmer 2 to 4 hours.
Yield:
3 to 4 meals.