Pasta Ala Williams - cooking recipe

Ingredients

pepperoni
green peppers
1 onion
olive oil
Prego sauce (tomatoes and basil)
ridged mostaccioli
shredded Mozzarella
Parmesan and Romano cheese

Preparation

Chop
green
peppers
and
onion.
Cook in 1 tablespoon olive oil
until\tsoftened.
Cook
noodles
as directed, then drain noodles.
Add
a little sauce to the bottom of the pan. Add a layer of noodles, then sauce, then onion and peppers and pepperoni and
layer of cheese.
Layer again, then cover with Mozzarella. Bake
at 375\u00b0 for about 1 hour or until cheese is brown.
Serve with Italian bread.