Swedish Meatballs - cooking recipe

Ingredients

2 medium onions
2 Tbsp. butter or margarine
1 1/2 lb. ground beef
3 slices white bread
1/2 c. milk
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. flour
1 c. bouillon
1/2 c. milk

Preparation

Fry onions in butter until golden brown.
Soak bread in 1/2 cup milk.
Combine ground meat with fried onions, soaked bread, eggs, salt and pepper.
Roll into 1-inch balls and fry in butter or oil until evenly browned.
Shake pan often to keep ball round. Remove meatballs; add flour to fat and blend.
Add bouillon and milk; cook until sauce is smooth and thickened.
Add meatballs; cover and simmer for 15 minutes.
Serve over noodles.