Chili Sauce - cooking recipe

Ingredients
    1 peck ripe tomatoes
    4 c. sugar
    2 c. vinegar
    2 tsp. cinnamon
    2 tsp. cloves
    2 tsp. allspice
    2 tsp. red pepper
    3 lb. onions
    6 green peppers
    heaping handful salt
Preparation
    Cook hard 1 hour.
    Seal while hot.

Leave a comment