Banana Pudding - cooking recipe

Ingredients

3 egg yolks
1 c. sugar
4 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
1 stick oleo
1 tsp. vanilla

Preparation

Mix all but the oleo and vanilla together and cook over medium heat.
When thickened, add the oleo and the vanilla.
Let cool. Place vanilla wafers in a dish and slice bananas over the wafers. Pour the pudding over the bananas and top with Cool Whip. Refrigerate overnight.