Microwave Caramel Popcorn - cooking recipe

Ingredients

3 to 4 qt. popped corn
1 c. brown sugar
1 stick margarine
1/2 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Mix sugar, salt, margarine and corn syrup in a medium bowl. Bring to a boil in microwave then cook for another 2 minutes.
Put popped corn in grocery bag with syrup mix and cook 1 1/2 minutes on High in microwave.
Remove bag; shake, cook for 1 1/2 minutes. Pour on large pan to cool.
Stir until dry.