Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. crushed corn flakes
4 c. shredded cabbage
1/2 c. chopped onion
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
2 c. grated cheese

Preparation

Mix margarine and crushed corn flakes.
Place half the mixture in greased casserole.
Place cabbage and onion on top of corn flake mixture.
Combine soup, milk, mayonnaise and seasonings and pour over cabbage.
Sprinkle casserole with cheese and remaining corn flakes.
Bake, uncovered, for 45 minutes at 350\u00b0.