Party Wieners - cooking recipe
Ingredients
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10 oz. currant jelly or marmalade
3/4 c. mustard
2 lb. hot dogs
Preparation
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Mix jelly and mustard.
Add hot dogs; let stand for 15 or 20 minutes.
Skewer each piece with toothpick and place on platter. Microwave for 3 to 4 minutes on High.
Serve while hot.
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