Party Wieners - cooking recipe

Ingredients
    10 oz. currant jelly or marmalade
    3/4 c. mustard
    2 lb. hot dogs
Preparation
    Mix jelly and mustard.
    Add hot dogs; let stand for 15 or 20 minutes.
    Skewer each piece with toothpick and place on platter. Microwave for 3 to 4 minutes on High.
    Serve while hot.

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