Quick Peach Dessert - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can peach halves
1/2 pkg. (1 stick) piecrust mix
1 c. firmly packed dark brown sugar
butter

Preparation

Drain peaches and put in buttered 8-inch square baking dish. Crumble piecrust mix and sugar together and blend well.
Sprinkle on top of peaches and dot generously with butter.
Bake in preheated slow oven (325\u00b0) for 30 minutes, or until brown and bubbly on top.
Serve warm with cream.
Makes 4 to 6 servings.