Salmon Rice Casserole - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 (10 3/4 oz.) can cream of celery soup
1 1/2 to 2 c. grated Cheddar cheese
1 (10 oz.) pkg. chopped broccoli
2 c. cooked rice
1/4 c. chopped celery
1/2 c. chopped onion

Preparation

Precook onion, celery and broccoli in microwave for 3 minutes. Combine these ingredients with soup, salmon (drained), cheese and rice.
Mix well.
Cover and microwave on High for 7 to 9 minutes.