Pound Cake(English) - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 c. sugar
1/2 c. milk
1 tsp. salt
3/4 c. butter
4 eggs
1 1/2 tsp. vanilla

Preparation

Sift the dry ingredients.
Cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Alternately add the flour mixture and the milk. Add vanilla and mix well.
Bake in a greased loaf pan at 325\u00b0 for about 25 to 30 minutes.