Stuffed Cabbage - cooking recipe

Ingredients

1 head cabbage, with unbroken leaves
1 lb. hamburger
1 c. rice, cooked
1 egg
1 onion, diced and sauteed
1/4 lb. sausage, cooked
dash of garlic
1 medium can sauerkraut
2 cans tomato sauce or chopped tomatoes

Preparation

Remove heart of cabbage and cook whole head in boiling water. Mix meat mixture with hands.
Combine hamburger, cooked rice, egg, onion, cooked sausage, some sauerkraut juice and tomato sauce. Cook meat mixture until lightly cooked together.