Tomato-Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
2 c. peeled, chopped tomatoes
1 tsp. basil
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar
1/2 c. chopped onion
2 eggs
2 Tbsp. flour
1 c. evaporated milk
1/2 c. grated Swiss cheese
1/2 c. Cheddar cheese

Preparation

Put tomatoes in pie shell.
Sprinkle with basil, salt, pepper, sugar and onion.
Spread all cheese over tomatoes.
Combine eggs, flour and milk.
Pour over cheese.
Bake at 375\u00b0 (350\u00b0 for glass), 40 to 45 minutes or until set.
Cool 5 minutes.