Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 c. buttermilk
2 Tbsp. cocoa
2 eggs
1 tsp. vanilla
1 (2 oz.) bottle red food coloring
1 1/2 c. cooking oil

Preparation

Blend oil and sugar.
Add eggs, food coloring and cocoa.
Add dry ingredients and milk.
Add vanilla.
Blend well.
Bake at 350\u00b0 for 20 minutes.
Makes 4 layers.