Raspberry-Pear Pie(Makes 8 Servings) - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. all-purpose flour
1 Tbsp. finely shredded orange peel
1 tsp. ground cinnamon
4 medium pears, peeled, cored and sliced (5 c.)
2 c. raspberries
double crust pastry
1 Tbsp. margarine or butter, cut up
Glazed Nut Topping

Preparation

In a mixing bowl, combine sugar, flour, orange peel and cinnamon. Add pears and raspberries; toss to coat. Set aside.