Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. butter
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
2 c. milk
1/4 c. finely chopped onion (optional)
8 oz. sharp process American cheese, cubed

Preparation

Cook the elbow macaroni in boiling water until tender; drain. In saucepan, melt the butter.
Blend in the flour, salt and pepper. Add the milk; cook and stir until thick and bubbly.
Add the onion (optional) and cheese.
Stir until melted.
Mix sauce with macaroni.
Bake at 350\u00b0 in a 1 1/2-quart casserole dish.
Makes 6 servings.