Smoked Brisket - cooking recipe

Ingredients

6 lb. lean brisket
8 oz. Figaro liquid smoke marinade
salt and pepper to taste
1/3 c. Worcestershire sauce
1/3 c. soy sauce

Preparation

Salt and pepper roast.
Mix other sauces and marinade.
Lay brisket fat side down in pan and cover tightly with foil and marinate roast overnight in refrigerator.
Next a.m., turn roast over and cover tightly with new foil.
Cook in 225\u00b0 oven for 6 hours or until brisket is fork tender.