Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. mayonnaise
1 c. sour cream
1 pkg. Knorr vegetable soup mix

Preparation

Thaw spinach. Place on paper towel and squeeze until all water is out. Combine spinach, mayonnaise, sour cream and vegetable soup mix. Cover and chill for several hours. Serve with crackers or vegetables.