Mor Mors' Holiday Salad - cooking recipe

Ingredients

1 small pkg. lime gelatin
1 small can crushed pineapple
1 pkg. softened cream cheese
1 small can peaches, cut into small pieces
cut up grapes or other fresh fruit (can add)
1 c. whipped cream
1 c. boiling water

Preparation

Dissolve gelatin in water.
Drain pineapple and use juice for second cup of liquid.
Add cream cheese and dissolve well.
Add fruit.
After cooling and before jelled, add whipped cream.
Chill until set.