Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. stew meat, cut into bite size pieces
1/4 c. flour
3 Tbsp. oil
salt and pepper to taste
1 jar sliced mushrooms, drained
enough beef broth to cover meat
1 small container sour cream
rice or noodles

Preparation

In a skillet, add oil.
Put flour, salt and pepper in a baggie.
Add meat a little at a time.
Shake to coat.
Add to hot oil and brown.
Scrape all into crock-pot.
Add enough beef broth to cover.
Heat on high for 1 hour.
Turn to low; let cook 6 to 8 hours (until meat is tender).
Fifteen minutes before serving, add mushrooms.
Cook either rice or noodles.
Just before serving, add sour cream.