Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. baking soda, added to milk
1 c. yellow cream-style corn
2 eggs
4 to 6 Tbsp. oil, heated in skillet
3 jalapeno peppers, minced
1 c. grated Cheddar cheese

Preparation

Mix and bake in large iron skillet at 350\u00b0 for 40 minutes.