Scallopini Of Venison - cooking recipe

Ingredients

2 1/2 lb. venison
seasoned flour (with salt, pepper, paprika)
fat for frying
2 medium onions, peeled and sliced
1 tsp. sugar
1 (4 oz.) can mushrooms
1 1/4 c. tomato puree
1 1/4 c. hot water

Preparation

Wipe meat with vinegar-soaked cloth.
(Vinegar will pick up hairs.)
Cut meat into serving pieces and roll lightly in seasoned flour.
Flatten slightly with edge of plate or meat pounder.
Fry until golden brown on both sides in hot fat.
Add onions after first turning.
Place in greased casserole; add remaining ingredients.
Bake in moderate oven at 350\u00b0 about 2 hours, until tender.
Makes 8 to 10 servings.
(Can add carrots and potatoes.)