Better Than Sex Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 Eagle Brand milk
1 small jar caramel ice cream topping
8 oz. Cool Whip
1 Butterfinger candy bar

Preparation

Mix cake according to package directions.
Bake in 15 x 11-inch pan.
While warm, poke holes in cake and pour Eagle Brand milk over all.
Pour 1/2 jar of caramel ice cream topping over cake and Eagle Brand.
Cool in refrigerator.
Spread with large Cool Whip.
Crumble Butterfinger candy bar over top.