Sweet 'N Sour Chicken - cooking recipe

Ingredients

3 c. cooked cubed chicken
1 c. packed brown sugar
2 Tbsp. cornstarch
2 cans (13 1/4 oz.) pineapple chunks
2/3 c. vinegar
2 Tbsp. soy sauce
1 green pepper

Preparation

Mix brown sugar and cornstarch in deep skillet.
Stir in pineapple chunks with syrup, vinegar and soy sauce.
Heat to boiling, stirring constantly; reduce heat.
Add cooked chicken; cover and simmer 10 minutes.
Stir in green pepper; simmer 5 minutes longer.
Serve over hot, cooked rice.
Makes 6 servings.