Zucchini Casserole - cooking recipe

Ingredients

2 (6 to 8-inch) zucchini, sliced
1 medium onion, sliced
1 large tomato, sliced
1 summer (yellow) squash, sliced
1 pkg. Washington brown broth, dissolved in 1 c. water
shake of pepper
croutons
1/2 c. grated cheese

Preparation

Butter a 1 1/2 to 2-quart casserole dish.
Combine all but croutons and cheese.
Top with croutons and cheese.
Bake at 350\u00b0 for 45 minutes.