Cheddar Stack Cakes - cooking recipe

Ingredients

1 (8 oz.) pkg. dried fruits
1/4 c. brown sugar, packed
1 Tbsp. lemon juice
1/4 tsp. nutmeg
1 1/2 c. chopped fresh peaches or thawed frozen peaches
1 egg
1 c. milk
1 1/2 c. biscuit mix
2 c. shredded mild or sharp Cheddar cheese, divided

Preparation

In a medium saucepan combine 2 cups water, dried fruit, brown sugar, lemon juice and nutmeg; heat to a boil.
Reduce heat; cover and simmer 20 to 25 minutes or until thickened, stirring occasionally.
Stir in peaches; keep warm.