Dee'S Heath Bar Cake - cooking recipe

Ingredients

German chocolate cake mix
1 can sweetened condensed milk
1 (8 oz.) whipped topping
1/2 c. vegetable oil
3/4 jar Mrs. Richards butterscotch sauce
2 Heath bars
3 eggs

Preparation

Mix and bake cake per directions on package in an oblong 9 x 13-inch pan.
Remove from oven and punch holes with knife blade when slightly cooled.
Pour sweetened condensed milk and butterscotch sauce over the cake.
Cover and refrigerate overnight or as needed.