Baked Apricots - cooking recipe

Ingredients

2 1/2 (17 oz.) cans unpeeled apricot halves
light brown sugar
2 stacks Ritz crackers, crumbled
1 1/2 sticks margarine

Preparation

Drain and cut apricots into fourths.
In a greased 2-quart casserole dish, put a layer of apricots.
Cover with brown sugar, then a layer of the crumbled crackers and dot thickly with lumps of margarine.
Repeat layers.
Bake slowly in a 300\u00b0 oven for approximately 1 hour.
It should be thick and crusty on top. Serves 10.