Hot Buttered Rum Batter - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. brown sugar
1/2 c. powdered sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 pt. vanilla ice cream
rum or brandy
boiling water

Preparation

Cream together butter, sugars, nutmeg and cinnamon with electric mixer.
Blend in softened ice cream.
Turn into a 4-cup freezer container.
Seal and freeze (will not freeze solid).