Rocky Mountain Sweeties - cooking recipe

Ingredients

30 oz. white chocolate
2 c. chunky peanut butter
2 c. mini marshmallows
2 c. Rice Krispies
2 c. chopped Spanish peanuts

Preparation

Melt the white chocolate and 2 cups of peanut butter over boiling water or microwave about 5 minutes until smooth.
Add remaining ingredients and drop by teaspoons onto waxed paper. Refrigerate to harden.